White Mountain NDWMIMH611 6-Quart Wooden-Bucket Manual Hand-Crank Ice-Cream Maker Review
White Mountain NDWMIMH611 6-Quart Wooden-Bucket Manual Hand-Crank Ice-Cream Maker Feature
- 6-quart manual hand-crank ice-cream maker
- Dark wood stained bucket with galvanized hoops and electroplated fittings
- Tall stainless-steel canister; cast-iron dasher electroplated for enhanced durability
- Self-adjusting beech wood blades ensure uniform scraping of the ice-cream mixture
- Slide and lock brackets hold and easily release the hand crank
6-Quart Manual Hand-Crank Wooden-Bucket Ice-Cream Maker
The Formula for Sweet Memories
- Superior Craftsmanship
- Delicious Homemade Ice Cream
- Family Fun
You may never have experienced ice cream this good, and if you ever have, it was probably homemade on a White Mountain brand ice-cream maker. Either way, investing in one now will bring you ice cream you'll never forget, and family memories that will last a lifetime.
Highlights
Hand crank | 6-quart bucket | Slide and lock brackets hold/release the crank | Stainless-steel canister and cast-iron dasher |
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Detailed Features
1. Hand Crank
Only the White Mountain Brand uses a heavy-duty die-cast system, and with your help, provides the churning torque needed for making homemade ice cream.
2. 6-Quart Bucket
The NEW premium dark wood stained bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. NEW and improved slide and lock brackets hold and easily release the hand crank.
3. Canister
The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster. Our canister is manufactured of heavy-duty stainless steel that will provide years of ice-cream making service.
4. Dasher
The patented dasher system is constructed of heavy-duty cast iron and is electroplated for lasting durability. It will never warp out of shape like plastic dashers are prone to do. And the beech wood blades are self-adjusting to ensure uniform scraping of the ice-cream mixture on the canisters interior sidewall.
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